Airline company food has actually long been the scourge of the industry. Actually! With customer expectations low, couple of expect that the meal they are served onboard an airliner will increase to the level of even a household style restaurant.

On the other hand, business jet catering is a whole various animal. With scrumptious meals, wonderful soups, impressive appetizers and treats, and the most decadent desserts you can possibly imagine, the traveler on a private jet expects [and spends for!] food akin to a 5 star performance.

Not any longer.

Today, in-flight catering services supplying exemplary service and dining options is practically a distant memory. Thanks to the increase of fractional jet operators who require a narrow menu and smaller portion sizes, the quality levels with numerous in-flight caterers has actually nosedived. In addition, Air Chef, the largest supplier of in-flight catering to company jets worldwide, continues to buy poorly carrying out catering services across the US. Now, corporate flight attendants should call a 1-800 number to put their order with an inexperienced and unknowledgeable clerk. Forget customer care and forget special orders ... these do upset Air Chef!

With the bad name related to the company, Air Chef is obviously looking for to distance itself from even its name. Air Culinaire, a caterer with operations in 4 different cities is now part of the Air Chef network. Now for the rub: word has it that Air Chef, in a quote to hone its image and to stave off the growing ranks of ticked off business flight attendants-- their bread 'n butter-- the caterer will be altering its https://markable.in/file/d31b4b5e-464f-11e9-a66b-0a41a440e2ed.html name to Air Culinaire.

Business flight attendants aren't entertained by Air Chef as evidenced by their comments on the Business Jet Catering site in addition to on Cabin Managers, a forum that is likewise tied in with the Business Flight Attendant Community.

By the method, Rita's Catering of Boston is another Air Chef caterer ... company flight attendants understand this and are getting away to the competitors as fast as they can.

Hey, Air Chef: do you get it?